Country: England
Region: Sussex
Code: ROEB020
This debut release in Roebuck’s range is a pure expression of Block 19, a unique plot at their Roman Villa vineyard. Planted exclusively with Pinot Noir grapes from the renowned Burgundian clone 667, sourced from Morey-Saint-Denis, the vines thrive on south-facing slopes with loam and clay-rich soils, providing exceptional structure and depth. With only 2,500 bottles produced, each individually numbered, this rare release is truly a collector's gem! This is the debut release in the range with ... Read More

Roebuck Estates

Roebuck Estates, founded in 2013 by two friends, Michael Smith and John Ball, is located in the heart of West Sussex. United by a passion for wine, their goal is to produce exceptional vintage sparkling wines from estate-grown fruit sourced from Sussex's finest vineyard sites. The estate covers six parcels over 120 acres, growing classic Champagne grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. Named after the roebuck deer that roam the Sussex countryside, the brand reflects a deep connection to the land.
Roebuck’s vineyards, planted on chalk, clay, and sandy soils, produce wines of elegance and complexity. The grapes are hand-harvested at optimal ripeness, u...

This is a wine that is both rich and beautifully balanced, with enticing aromas of ripe peach, baked apples, and honeysuckle, complemented by delicate notes of toasted almonds from the generous bottle ageing. Fine bubbles and a silky texture lead to a long, lingering finish.
Great as an aperitif or with seafood
Hand-harvested, only the finest Pinot Noir clusters are selected and gently whole-bunch pressed. A small portion of the wine is then partially fermented in aged Burgundian oak barrels for 3 months, adding layers of complexity. The wine undergoes an extended lees aging in bottle for 84 months, allowing it to develop depth and character.
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