Type: White Wine
Country: Australia
Region: Geelong
Code: SCOT040
From one of James Halliday's Top 100 Australian wineries, this dessert wine is rich and luscious with intense nectarine fruits dominating the palate.
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Scotchmans Hill

The Scotchmans Hill estate was purchased in the 1970’s, driven by the Browne family’s affection for the Bellarine Peninsula. Their first vineyard was planted in 1982 and their success has been their commitment to producing premium cool maritime climate wines. With a resolute identity and style along with consistent production of high-quality wine, Scotchmans Hill has become a leading winery both locally and globally.

The Winery is located in the heart of the Bellarine Peninsula, 20 minutes from Geelong. Categorised as ‘cool climate’, this allows for an extended growing season and can be compared to Old World regions such as Burgundy. The Bellarine Peninsula’s...

Displays lifted floral aromas, citrus notes and dried fruits with spice in the background.
A great partner for homemade lemon tart
Winemaking Region: Bellarine Peninsula, Victoria. Clone: Geisenheim 198. Soil Type: Self mulching black vertosol derived from tertiary basalt. Harvest Date: 10/04/19 Yield: 3.6kg/vine, 3.6tn/acre, 9.0tn/ha, 54hl/ha. Winemaking: Whole bunch pressed, fermented at 12°C for 10 days, chilled and ferment stopped at 140 g/l residual sugar. Bottled June 2019. Cellaring: 2021 to 2027.
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