Type: White Wine
Country: Australia
Region: Geelong
Code: SCOT020
From one of James Halliday's Top 100 Australian wineries, this is a wonderful Burgundian style Chardonnay oozing finesse and style.

Scotchmans Hill

The Scotchmans Hill estate was purchased in the 1970’s, driven by the Browne family’s affection for the Bellarine Peninsula. Their first vineyard was planted in 1982 and their success has been their commitment to producing premium cool maritime climate wines. With a resolute identity and style along with consistent production of high-quality wine, Scotchmans Hill has become a leading winery both locally and globally.

The Winery is located in the heart of the Bellarine Peninsula, 20 minutes from Geelong. Categorised as ‘cool climate’, this allows for an extended growing season and can be compared to Old World regions such as Burgundy. The Bellarine Peninsula’s...

This is a complex and lively wine showing nectarine and grapefruit aromas rounded out by creamy notes and nutty oak.
An excellent match with lobster bisque risotto.
Wine Region: Bellarine Peninsula, Victoria. Clone: P58, I10V1, I103, I10V5, 76, 95. Soil Type: Self mulching black vertosal derived from tertiary basalt. Harvest Date: 09/03/18 to 15/03/18. Yield per vine of 2.5kg gave a tonnage per Hectare of 6.25tonnes, = 43hl/ha. Winemaking: Whole bunch pressed with free run juice to barrel, light solids retained in juice. Wild fermentation then took place over 2 weeks. The yeast less were stirred monthly over the next 12 months while maturing in barrel. The wine was blended, filtered and bottled June 2020. Oak Use: Matured in new to 4 year old French barriques for 12 months. Cellaring: 2021 - 2026.

Jancisrobinson.com, 2023, 17: "Popcorn and smoky buttered corn-cob aromas. Silky fruit, smoky threads, delicately salty acidity. A play of yuzu-citrus crystalline angles and yellow-mirabelle-plum fleshiness. There is a little walnut tucked into the edges and the fragrance of lemongrass fills the finish. Refined and shapely." Wine Merchant Top 100 2023, Highly Commended.

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