Type: White Wine
Country: France
Region: Loire Valley
Code: QUIN085
Crisp and refined Sauvignon Blanc from the Loire village of Quincy, a few short miles from Sancerre.
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Domaine Sylvain Bailly

A family-owned farm in the village of Bué, an eastern Loire appellation of Sancerre. Founded in the 1700’s, Jacques Bailly and his wife Marie-Hélène are head of production, looking after an assortment of coveted vineyards including 'Choix Marchand', 'The Merchant's Choice’.

The Sancerre plantings are dotted over the communes of Montigny, Bué, Sancerre and Crézancy. These Vineyards sit on a geological base of Jurassic formation. White Sancerre makes up 80% of production, planted of calcareous soil as this encourages more finesse, freshness and primary fruit flavour. Pinot Noir, for their red and rosé is planted o...

Full of fresh herbs, citrus fruit and a delicious ripe qualilty.
Perfect to drink with goat cheese, fish, shellfish and crustaceans. Also ideal as an aperitif.
All grapes are hand picked. Pressing is very slow and smooth thanks to pneumatic presses. Their objective: to extract the purest juice possible. Static settling of must. Alcoholic fermentation takes place in sealed tanks, stainless-steel are used. Period of fermentation: from 2 to 4 weeks. On their estate, alcoholic fermentation is conducted through a temperature control process (18° in order to preserve primary aromas of the grapes). A high – performance thermoregulation system is used. The white wine has remained on its fine lees during 3 months to preserve the fruit aromas. Fine lees are stirred at regular intervals to maintain their influence on the wine. The wine is cold-stabilised and filtered with the aid of Kieselgur filter, just before bottling. Bottled at different times throughout the year and carefully rested before being sold.

Silver Medal - Concours des Vins de Bourges, 2016

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