Situated toward the north of the Beaujolais region, sandwiched between Chenas to the north and the famous Fleurie to the south, the red wines of Moulin à Vent have often been described as the most Burgundian of the Beaujolais crus. Situated on slopes of granite, schist and marl soils at a height of around 200m, the vines are planted so as to gain valuable exposure to the sun, ripening the thick skinned Gamay grapes. The top growers plant on prime south eastern facing slopes of well-drained soil over limestone, gaining protection from the important Mont de Beaujolais hills to the west. The style of a great Moulin a Vent is a dark colour, rich fruity nose and a dense, well rounded structure with tell tale acidity, freshness and, in the hands of a great grower, a wine of rich tannins and structure that can age for 10-15 years.
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