Located a few kilometres from Venice in Fossalta di Piave, Casa Vinicola Botter is now onto their third generation of almost a century of wine production. The winery collaborates with skilled wine producers in Abruzzo, Apulia, Molise, Veneto and Sicily and takes great pride in these long-lasting relationships. Presently, it stands as one of the foremost Italian wineries in terms of exportation.
Botter was founded by Carlo Botter and his wife Maria in 1928; they started off by selling local wines in barrels and demijohns. By 1950, Arnaldo and Enzo Botter took the reins and took the operation to the next level; from their first European sales in 1965 to international in 1980. Botter Diversified in the 90’s and used more Italian regions and also welcomed Alessandro, Luca and Annalisa to join their team, now their third generation. In 2018 Casa Vinicola Botter celebrated their first 90 years of success!
Botter's primary objective has always been to ensure customer satisfaction, achieved through the consistent delivery of high-quality products, efficient service, adaptable production methods, and an extensive understanding of the markets. The winery guarantees stringent quality control measures at every stage of production, from the vineyards to the final bottled product. The company integrates their nearly century old traditions with a few core principles; honesty, investment, pragmatism and customer satisfaction. Botter's production site is approximately 9 football pitches in size (62,000 sqm) and they have a storage capacity of 23.5 million litres. With their impressive 452 fermentation tanks they can produce around 450,000 bottles per day. Casa Vinicola Botter follows a value chain based on excellence, at every stage of the production process. No bottle escapes their strict quality control!
Our suppliers come from all around the world, but they share one common goal – quality.
