This is a small pretty Chateau, located in the hamlet of Saint Etienne de Lisse ( pop. 245 ), midway between St Emilion and Castillon. Since 2004 it has been farmed by Marie and Olivier Boutros-Toni, using sustainable and environmentally friendly methods, including, in some cases, the use of horses rather than tractor in the vineyards. The winemaking is overseen by the Union de Producteurs nearby. 70% Merlot, with a high proportion of older vines, and the remaining 30% a blend of Cabernet Franc and Cab Sauv.
This is a wonderfully ripe, elegant and structured St Emilion, showing the benefit of older vines and a silky, plump core of fruit and integrated oak.
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