The Island of Sardinia to the west of Italy produces many different varieties of grape, including several indigenous only to Sardinia, for example the red grape Monica. Most Sardinian wines differ greatly from other Italian wines, and the terroir of the country is perfect for viticulture, with a sunny, hot climate with cool sea breezes and a rich, volcanic soil which gives grapes flavour, depth and a smooth, rich texture.
Our suppliers come from all around the world, but they share one common goal – quality.
