Planted area: 21,970ha (11,371ha DOC, the rest Vinho Regional)
Main grapes: Red wine – Alfrocheiro, Alicante Bouschet, Aragonez, Cabernet Sauvignon, Castelão, Syrah, Touriga Nacional, Trincadeira; White wines – Antão Vaz, Arinto, Roupeiro
Production: 892,447hl (of which 394,053hl is DOC)
Read more at http://www.decanter.com/wine-travel/spain-portugal/decanter-travel-guide-alentejo-portugal-29772/#pZw6oR5oPlwMkxSv.99
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