Müller-Thurgau is the second most widely planted grape in Germany, accounting for about a fifth of the total vineyard area. Named after Professor Müller of Thurgau, Switzerland, who in 1882, created it, by crossing Riesling and Madeleine Royale, it is light in colour, and can be dry to medium dry. Mainly grown in Germany, Northern Italy, and New Zealand, it has a hint of Muscat in its flavour and is best consumed while fresh and young.
Our suppliers come from all around the world, but they share one common goal – quality.
