Cinsaut or Cinsault, a red wine grape, is the fourth most widely planted grape variety in France, and its heat tolerance and productivity make it especially important in the Languedoc-Roussillon as well as being widely used for rosé wines in Provence. It is often blended with grapes such as Grenache and Carignan to add softness and bouquet. A lot of Cinsaut is grown in South Africa, much of which is blended with Cabernet Sauvignon.
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